Description
First edition of Carlton Stringer’s Wines: What to Serve, When to Serve, How to Serve.
Octavo, 63pp. Pictorial wrappers, bound at spine with staples, title in silver on cover. Spine rubbed, lower corner and top edge of front cover lightly bumped, light shelf wear to front cover. No notations except for the previous owner’s name on title page. A nice example of this Prohibition-era guide to wines.
